GROUND :

Clay, limestone

GRAPE-VARIETY :

Riesling 100 %

WINE-HARVEST :

End october, all the grapes picked.

WINE-MAKING :

Long pressing during 6 hours, long fermentation : 4 months with natural yeasts, maturing on the fine lees during 10 months.

BOTTLE AGEING :

10 to 20 years.

WINE TASTING :

Complex nose : crystallized grape fruits, botrytis, honey, powerful, rich and fleshy mouth, freshness and persistency.

EXAMPLES OF COURSES :

Apertive, homard, Saint-Jacques, lemon pie.