GROUND :

Sandy and granitic.

GRAPE-VARIETY :

Riesling.

WINE-HARVEST :

By hand with selective picking.

WINE-MAKING :

Natural yeasts, traditional maturing on the fine lees during 10 months in stainless steel tanks and large oak barrels.

BOTTLE AGEING :

2 to 8 years.

WINE TASTING :

Delicate nose, fresh, citrus and floral aromas. In the mouth nice freshness and liveliness.

EXAMPLES OF COURSES :

Riesling is the “ king” of the Alsacian wines, it matches well with regional recipes like “la choucroute garnie”. It matches very well with fish, shellfish, salads…