Premier terroir classé Grand Cru en Alsace en 1975, renommé dès le 15e siècle, le Schlossberg est cultivé en terrasses entre 280 m et 400 m d’altitude, sur substrat granitique migmatique.
Providing from old vines situated in the middle of the hill, our Riesling is fine, with a richly floral bouquet, delicate and distinguished, fresh and mineral.
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Granitic. South exposure
Riesling.
By hand with selective picking.
Natural yeast, long maturing on the fine lees during 11 months in large oak barrels.
5 to 15 years.
Fine nose of fruits, citrus aromas, zest. In the mouth it is dry, has a good power with an elegant and fine acidity and gustatory persistency.
Excellent seafood , grilled fish, fish in a sauce, white meat...
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