GROUND :

Granitic, steep hill, terraced, east exposition.

GRAPE-VARIETY :

Pinot Gris 100 %

WINE-HARVEST :

Mid october.

WINE-MAKING :

Long pressing during 4 hours, long fermentation : 2-4 months with natural yeasts,  maturing on the fine lees during 10 months.

BOTTLE AGEING :

5 to 10 years.

WINE TASTING :

Complex nose : fresh white fruit, smoked, fresh acidity, long mouth, and persistency.

EXAMPLES OF COURSES :

Apertive, muschrooms, quiche...