GROUND :

Granitic, steep hill, terraced, east exposition.

GRAPE-VARIETY :

Pinot Gris 100 %

WINE-HARVEST :

Mid october.

WINE-MAKING :

Long pressing during 12 hours, long fermentation : 4 months with natural yeasts, maturing on the fine lees during 10 months.

BOTTLE AGEING :

10 to 20 years.

WINE TASTING :

Complex nose :  crystallized fruit, botrytis, smoked, honey; powerful, rich and fleshy mouth, freshness and persistency. Exceptionnal acidity and concentration.

EXAMPLES OF COURSES :

Apertive, goose liver.