GROUND :

Sandy.

GRAPE-VARIETY :

Auxerrois – Pinot Blanc.

WINE-HARVEST :

By hand.

WINE-MAKING :

Alsace traditional method – pneumatic press (respect of the juice, long pressing).

BOTTLE AGEING :

2-3 years.

WINE TASTING :

Clear yellow colour, brilliant, expressive nose, peach, apricot, white flowers aromas. In the mouth it is light and fresh. This wine is always dry.

EXAMPLES OF COURSES :

Delicatessen, starters, shellfish, fish, asparagus …