GROUND :

Granitic, east exposition.

GRAPE-VARIETY :

Muscat d'Alsace 100 %, 35 years old vines.

WINE-HARVEST :

Mid-end october, selection of botrytised grapes.

WINE-MAKING :

Pressing during 2 hours, fermentation 1 month with natural yeasts,  maturing on the fine lees during 10 months.

BOTTLE AGEING :

5 to 8 years.

WINE TASTING :

Expressive nose of muscat, ripe fruits, honey, long mouth and persistency. Nice sweetness, like a feminine wine.

EXAMPLES OF COURSES :

Apertive, alone.