GROUND :

Granitic.

GRAPE-VARIETY :

Muscat ottonel 60 %, muscat d'Alsace 40 %.

HARVEST :

Early in september.

WINEMAKING :

Long pressing during 4 hours, fermentation 1 month with natural yeasts,  maturing on the fine lees during 10 months

BOTTLE AGEING :

1 to 4 years.

WINE TASTING :

Expressive nose of muscat, anised, fresh acidity, long mouth, and persistency.

FOOD PAIRING :

Aperitive, aspargus, vegetables, fresh herbs, salads.